Changes
On January 29, 2022 at 12:21:55 PM UTC,
-
Added field
spatial
with value{"type":"Point","coordinates":[10.752246979893266,59.91387293781411]}
to Norwegian results from the monitoring of pesticide residues in food
f | 1 | { | f | 1 | { |
2 | "author": null, | 2 | "author": null, | ||
3 | "author_email": null, | 3 | "author_email": null, | ||
4 | "creator_user_id": "5ee46fcc-114d-45b7-bd66-c44e18087b37", | 4 | "creator_user_id": "5ee46fcc-114d-45b7-bd66-c44e18087b37", | ||
5 | "extras": [ | 5 | "extras": [ | ||
6 | { | 6 | { | ||
7 | "key": "Access level", | 7 | "key": "Access level", | ||
8 | "value": "Public" | 8 | "value": "Public" | ||
9 | }, | 9 | }, | ||
10 | { | 10 | { | ||
11 | "key": "Data timespan", | 11 | "key": "Data timespan", | ||
12 | "value": "N/A" | 12 | "value": "N/A" | ||
13 | }, | 13 | }, | ||
14 | { | 14 | { | ||
15 | "key": "Data update frequency", | 15 | "key": "Data update frequency", | ||
16 | "value": "Static" | 16 | "value": "Static" | ||
17 | }, | 17 | }, | ||
18 | { | 18 | { | ||
19 | "key": "Geographical area", | 19 | "key": "Geographical area", | ||
20 | "value": "Norway" | 20 | "value": "Norway" | ||
21 | }, | 21 | }, | ||
22 | { | 22 | { | ||
23 | "key": "Language", | 23 | "key": "Language", | ||
24 | "value": "English" | 24 | "value": "English" | ||
25 | }, | 25 | }, | ||
26 | { | 26 | { | ||
27 | "key": "Organization", | 27 | "key": "Organization", | ||
28 | "value": "Norwegian Institute for Agricultural and Environmental | 28 | "value": "Norwegian Institute for Agricultural and Environmental | ||
29 | Research" | 29 | Research" | ||
30 | }, | 30 | }, | ||
31 | { | 31 | { | ||
32 | "key": "Time interval", | 32 | "key": "Time interval", | ||
33 | "value": "N/A" | 33 | "value": "N/A" | ||
n | n | 34 | }, | ||
35 | { | ||||
36 | "key": "spatial", | ||||
37 | "value": | ||||
38 | e\":\"Point\",\"coordinates\":[10.752246979893266,59.91387293781411]}" | ||||
34 | } | 39 | } | ||
35 | ], | 40 | ], | ||
36 | "groups": [ | 41 | "groups": [ | ||
37 | { | 42 | { | ||
38 | "description": "", | 43 | "description": "", | ||
39 | "display_name": "Food waste", | 44 | "display_name": "Food waste", | ||
40 | "id": "6d48c382-7e2b-4692-a74d-a6af92d78889", | 45 | "id": "6d48c382-7e2b-4692-a74d-a6af92d78889", | ||
41 | "image_display_url": | 46 | "image_display_url": | ||
42 | ahub.digicirc.eu/uploads/group/2022-01-21-101533.624243Foodwaste.jpg", | 47 | ahub.digicirc.eu/uploads/group/2022-01-21-101533.624243Foodwaste.jpg", | ||
43 | "name": "food-waste", | 48 | "name": "food-waste", | ||
44 | "title": "Food waste" | 49 | "title": "Food waste" | ||
45 | } | 50 | } | ||
46 | ], | 51 | ], | ||
47 | "id": "2075c8e4-ebcd-437f-9853-e9e61939e55c", | 52 | "id": "2075c8e4-ebcd-437f-9853-e9e61939e55c", | ||
48 | "isopen": true, | 53 | "isopen": true, | ||
49 | "license_id": "CC-BY-4.0", | 54 | "license_id": "CC-BY-4.0", | ||
50 | "license_title": "Creative Commons Attribution 4.0", | 55 | "license_title": "Creative Commons Attribution 4.0", | ||
51 | "license_url": "https://creativecommons.org/licenses/by/4.0/", | 56 | "license_url": "https://creativecommons.org/licenses/by/4.0/", | ||
52 | "maintainer": null, | 57 | "maintainer": null, | ||
53 | "maintainer_email": null, | 58 | "maintainer_email": null, | ||
54 | "metadata_created": "2022-01-25T19:15:04.637517", | 59 | "metadata_created": "2022-01-25T19:15:04.637517", | ||
t | 55 | "metadata_modified": "2022-01-28T07:23:15.959897", | t | 60 | "metadata_modified": "2022-01-29T12:21:55.888580", |
56 | "name": | 61 | "name": | ||
57 | "norwegian-results-from-the-monitoring-of-pesticide-residues-in-food", | 62 | "norwegian-results-from-the-monitoring-of-pesticide-residues-in-food", | ||
58 | "notes": "1. This dataset contains the analytical results of | 63 | "notes": "1. This dataset contains the analytical results of | ||
59 | pesticide residues measured in the food products analysed by the | 64 | pesticide residues measured in the food products analysed by the | ||
60 | national competent authorities. Pesticide residues resulting from the | 65 | national competent authorities. Pesticide residues resulting from the | ||
61 | use of plant protection products on crops that are used for food or | 66 | use of plant protection products on crops that are used for food or | ||
62 | feed production may pose a risk factor for public health. For this | 67 | feed production may pose a risk factor for public health. For this | ||
63 | reason, a comprehensive legislative framework has been established in | 68 | reason, a comprehensive legislative framework has been established in | ||
64 | the European Union (EU), which defines rules for the approval of | 69 | the European Union (EU), which defines rules for the approval of | ||
65 | active substances used in plant protection products, the use of plant | 70 | active substances used in plant protection products, the use of plant | ||
66 | protection products and for pesticide residues in food. \n2. A | 71 | protection products and for pesticide residues in food. \n2. A | ||
67 | sample is considered free of quantifiable residues if the analytes | 72 | sample is considered free of quantifiable residues if the analytes | ||
68 | were not present in concentrations at or above the limit of | 73 | were not present in concentrations at or above the limit of | ||
69 | quantification (LOQ). The LOQ is the smallest concentration of an | 74 | quantification (LOQ). The LOQ is the smallest concentration of an | ||
70 | analyte that can be quantified with the analytical method used to | 75 | analyte that can be quantified with the analytical method used to | ||
71 | analyse the sample. It is commonly defined as the minimum | 76 | analyse the sample. It is commonly defined as the minimum | ||
72 | concentration of the analyte in the test sample that can be determined | 77 | concentration of the analyte in the test sample that can be determined | ||
73 | with acceptable precision and accuracy. \n \nIf a sample is contains | 78 | with acceptable precision and accuracy. \n \nIf a sample is contains | ||
74 | quantifiable residues but within the legally permitted limit (maximum | 79 | quantifiable residues but within the legally permitted limit (maximum | ||
75 | residue level, MRL), it is described as a sample with quantified | 80 | residue level, MRL), it is described as a sample with quantified | ||
76 | residue levels within the legal limits (below or at the MRL) \n \nA | 81 | residue levels within the legal limits (below or at the MRL) \n \nA | ||
77 | sample is considered non-compliant with the legal limit (MRL), if the | 82 | sample is considered non-compliant with the legal limit (MRL), if the | ||
78 | measured residue concentrations clearly exceed the legal limits, | 83 | measured residue concentrations clearly exceed the legal limits, | ||
79 | taking into account the measurement uncertainty. It is current | 84 | taking into account the measurement uncertainty. It is current | ||
80 | practice that the uncertainty of the analytical measurement is taken | 85 | practice that the uncertainty of the analytical measurement is taken | ||
81 | into account before legal or administrative sanctions are imposed on | 86 | into account before legal or administrative sanctions are imposed on | ||
82 | food business operators for infringement of the MRL legislation. | 87 | food business operators for infringement of the MRL legislation. | ||
83 | \n3. Norway. \n4. Unknown.", | 88 | \n3. Norway. \n4. Unknown.", | ||
84 | "num_resources": 1, | 89 | "num_resources": 1, | ||
85 | "num_tags": 8, | 90 | "num_tags": 8, | ||
86 | "organization": { | 91 | "organization": { | ||
87 | "approval_status": "approved", | 92 | "approval_status": "approved", | ||
88 | "created": "2020-12-24T09:12:18.486073", | 93 | "created": "2020-12-24T09:12:18.486073", | ||
89 | "description": "EU\u2019s ambitions to become the world\u2019s | 94 | "description": "EU\u2019s ambitions to become the world\u2019s | ||
90 | first carbon-neutral region by 2050 will require a switch from an | 95 | first carbon-neutral region by 2050 will require a switch from an | ||
91 | economy dependent on fossil raw-materials to a bioeconomy, harnessing | 96 | economy dependent on fossil raw-materials to a bioeconomy, harnessing | ||
92 | the production and processing of renewable raw materials. Keeping | 97 | the production and processing of renewable raw materials. Keeping | ||
93 | non-organic materials in the production loop, displacing non- | 98 | non-organic materials in the production loop, displacing non- | ||
94 | renewable materials and more effective utilization of organic | 99 | renewable materials and more effective utilization of organic | ||
95 | resources avoids negative environmental impact.", | 100 | resources avoids negative environmental impact.", | ||
96 | "id": "465b50d7-b92d-49cd-b100-e9a0950dacd1", | 101 | "id": "465b50d7-b92d-49cd-b100-e9a0950dacd1", | ||
97 | "image_url": "2021-10-21-123558.684909bioeconomy.jpg", | 102 | "image_url": "2021-10-21-123558.684909bioeconomy.jpg", | ||
98 | "is_organization": true, | 103 | "is_organization": true, | ||
99 | "name": "bioeconomy", | 104 | "name": "bioeconomy", | ||
100 | "state": "active", | 105 | "state": "active", | ||
101 | "title": "Bioeconomy", | 106 | "title": "Bioeconomy", | ||
102 | "type": "organization" | 107 | "type": "organization" | ||
103 | }, | 108 | }, | ||
104 | "owner_org": "465b50d7-b92d-49cd-b100-e9a0950dacd1", | 109 | "owner_org": "465b50d7-b92d-49cd-b100-e9a0950dacd1", | ||
105 | "private": false, | 110 | "private": false, | ||
106 | "relationships_as_object": [], | 111 | "relationships_as_object": [], | ||
107 | "relationships_as_subject": [], | 112 | "relationships_as_subject": [], | ||
108 | "resources": [ | 113 | "resources": [ | ||
109 | { | 114 | { | ||
110 | "cache_last_updated": null, | 115 | "cache_last_updated": null, | ||
111 | "cache_url": null, | 116 | "cache_url": null, | ||
112 | "created": "2022-01-25T19:15:20.467480", | 117 | "created": "2022-01-25T19:15:20.467480", | ||
113 | "datastore_active": false, | 118 | "datastore_active": false, | ||
114 | "description": null, | 119 | "description": null, | ||
115 | "format": "ZIP", | 120 | "format": "ZIP", | ||
116 | "hash": "", | 121 | "hash": "", | ||
117 | "id": "88a0f02a-4025-407d-8963-98f6ac4dbe04", | 122 | "id": "88a0f02a-4025-407d-8963-98f6ac4dbe04", | ||
118 | "last_modified": "2022-01-25T19:15:20.418286", | 123 | "last_modified": "2022-01-25T19:15:20.418286", | ||
119 | "metadata_modified": "2022-01-26T07:33:09.895804", | 124 | "metadata_modified": "2022-01-26T07:33:09.895804", | ||
120 | "mimetype": "application/zip", | 125 | "mimetype": "application/zip", | ||
121 | "mimetype_inner": null, | 126 | "mimetype_inner": null, | ||
122 | "name": "MOPER_ALL_DATA_SSD2_2019_NO", | 127 | "name": "MOPER_ALL_DATA_SSD2_2019_NO", | ||
123 | "package_id": "2075c8e4-ebcd-437f-9853-e9e61939e55c", | 128 | "package_id": "2075c8e4-ebcd-437f-9853-e9e61939e55c", | ||
124 | "position": 0, | 129 | "position": 0, | ||
125 | "resource_type": null, | 130 | "resource_type": null, | ||
126 | "size": 16337316, | 131 | "size": 16337316, | ||
127 | "state": "active", | 132 | "state": "active", | ||
128 | "url": | 133 | "url": | ||
129 | 4025-407d-8963-98f6ac4dbe04/download/moper_all_data_ssd2_2019_no.zip", | 134 | 4025-407d-8963-98f6ac4dbe04/download/moper_all_data_ssd2_2019_no.zip", | ||
130 | "url_type": "upload" | 135 | "url_type": "upload" | ||
131 | } | 136 | } | ||
132 | ], | 137 | ], | ||
133 | "state": "active", | 138 | "state": "active", | ||
134 | "tags": [ | 139 | "tags": [ | ||
135 | { | 140 | { | ||
136 | "display_name": "Agriculture crop", | 141 | "display_name": "Agriculture crop", | ||
137 | "id": "05cfea71-9643-4565-8f1c-af9ab4a2d4fc", | 142 | "id": "05cfea71-9643-4565-8f1c-af9ab4a2d4fc", | ||
138 | "name": "Agriculture crop", | 143 | "name": "Agriculture crop", | ||
139 | "state": "active", | 144 | "state": "active", | ||
140 | "vocabulary_id": null | 145 | "vocabulary_id": null | ||
141 | }, | 146 | }, | ||
142 | { | 147 | { | ||
143 | "display_name": "Chemicals", | 148 | "display_name": "Chemicals", | ||
144 | "id": "eab6f162-efcb-4487-aa86-c2bf330719f5", | 149 | "id": "eab6f162-efcb-4487-aa86-c2bf330719f5", | ||
145 | "name": "Chemicals", | 150 | "name": "Chemicals", | ||
146 | "state": "active", | 151 | "state": "active", | ||
147 | "vocabulary_id": null | 152 | "vocabulary_id": null | ||
148 | }, | 153 | }, | ||
149 | { | 154 | { | ||
150 | "display_name": "Consumer risk assessment", | 155 | "display_name": "Consumer risk assessment", | ||
151 | "id": "4e7d5d13-cd8c-459d-a623-3f405570b966", | 156 | "id": "4e7d5d13-cd8c-459d-a623-3f405570b966", | ||
152 | "name": "Consumer risk assessment", | 157 | "name": "Consumer risk assessment", | ||
153 | "state": "active", | 158 | "state": "active", | ||
154 | "vocabulary_id": null | 159 | "vocabulary_id": null | ||
155 | }, | 160 | }, | ||
156 | { | 161 | { | ||
157 | "display_name": "Food control", | 162 | "display_name": "Food control", | ||
158 | "id": "45abcf6e-2552-4c66-9a9e-1d6c3a619db6", | 163 | "id": "45abcf6e-2552-4c66-9a9e-1d6c3a619db6", | ||
159 | "name": "Food control", | 164 | "name": "Food control", | ||
160 | "state": "active", | 165 | "state": "active", | ||
161 | "vocabulary_id": null | 166 | "vocabulary_id": null | ||
162 | }, | 167 | }, | ||
163 | { | 168 | { | ||
164 | "display_name": "Monitoring maximum residue levels", | 169 | "display_name": "Monitoring maximum residue levels", | ||
165 | "id": "784e1bbe-a27e-4552-acf3-6452ca9c543e", | 170 | "id": "784e1bbe-a27e-4552-acf3-6452ca9c543e", | ||
166 | "name": "Monitoring maximum residue levels", | 171 | "name": "Monitoring maximum residue levels", | ||
167 | "state": "active", | 172 | "state": "active", | ||
168 | "vocabulary_id": null | 173 | "vocabulary_id": null | ||
169 | }, | 174 | }, | ||
170 | { | 175 | { | ||
171 | "display_name": "Norway", | 176 | "display_name": "Norway", | ||
172 | "id": "82c8febb-8991-4373-9f2d-278576a2b677", | 177 | "id": "82c8febb-8991-4373-9f2d-278576a2b677", | ||
173 | "name": "Norway", | 178 | "name": "Norway", | ||
174 | "state": "active", | 179 | "state": "active", | ||
175 | "vocabulary_id": null | 180 | "vocabulary_id": null | ||
176 | }, | 181 | }, | ||
177 | { | 182 | { | ||
178 | "display_name": "Pesticide residues", | 183 | "display_name": "Pesticide residues", | ||
179 | "id": "796cc9a5-c568-4a8d-b941-42f8f30eff66", | 184 | "id": "796cc9a5-c568-4a8d-b941-42f8f30eff66", | ||
180 | "name": "Pesticide residues", | 185 | "name": "Pesticide residues", | ||
181 | "state": "active", | 186 | "state": "active", | ||
182 | "vocabulary_id": null | 187 | "vocabulary_id": null | ||
183 | }, | 188 | }, | ||
184 | { | 189 | { | ||
185 | "display_name": "S plant-protection products", | 190 | "display_name": "S plant-protection products", | ||
186 | "id": "73aeddb5-82d8-441f-88f3-135be4d2d78e", | 191 | "id": "73aeddb5-82d8-441f-88f3-135be4d2d78e", | ||
187 | "name": "S plant-protection products", | 192 | "name": "S plant-protection products", | ||
188 | "state": "active", | 193 | "state": "active", | ||
189 | "vocabulary_id": null | 194 | "vocabulary_id": null | ||
190 | } | 195 | } | ||
191 | ], | 196 | ], | ||
192 | "title": "Norwegian results from the monitoring of pesticide | 197 | "title": "Norwegian results from the monitoring of pesticide | ||
193 | residues in food", | 198 | residues in food", | ||
194 | "type": "dataset", | 199 | "type": "dataset", | ||
195 | "url": "https://zenodo.org/record/5021820#.YV_5eexxc2w", | 200 | "url": "https://zenodo.org/record/5021820#.YV_5eexxc2w", | ||
196 | "version": null | 201 | "version": null | ||
197 | } | 202 | } |